Our packing partner
Production with Adige Brothers Ltd
Everything we do runs through our own packing operation on the Kent coast, so we can see and control the detail.
Inside the production line
Bulk goods arrive, are checked in against their paperwork and are held in dry, temperature-appropriate storage. From there we weigh, fill, seal, label and date-code by batch, then case up ready for retail or onward distribution. We handle nuts, seeds, dried fruit, powders, ground coffee, pastes and spreads, and bottled cold-pressed oils, into pouches, jars, bottles and resealable bags.
Adige Brothers production profile
An 8,000 sq ft SALSA-certified facility with organic packing capability, flexible runs from one pallet, and support for liquids and solids.
- 8,000 sq ft
- SALSA-certified production facility
- From 1 pallet
- A lower-risk route to market
- 1,000/hour
- Stated bottle-filling capacity
- 500,000/month
- Stated package throughput
Capabilities
Flexible batch sizes
From short trial runs to repeat production, planned around your launch dates.
Retail-ready formats
Pouches, jars, bottles and resealable bags, cased up and ready for the shelf.
Batch records
Every finished pack is traceable back to the goods it was filled from.
Wide product range
Nuts, seeds, dried fruit, powders, ground coffee, pastes, spreads and oils.
Hygiene and housekeeping
The line is cleaned down between runs, with separate handling and clear changeovers where allergens are involved. Every batch is recorded so a finished pack can be traced back to the goods it was filled from. Staff work to written hygiene procedures and the site follows a documented cleaning schedule.
See the facility
Photographs of the line, storage and packing area are collected on our facilities page.
View the facilities gallery